Assalamualaikum.
This time nak share resepi Moist Chocolate Cake, sepertimana di request oleh rakan2 di pejabat..
Ingredients:
2 eggs (always use LARGE egg in baking)
1 cup cooking oil (any brand will do but vege oil is better)
1 cup sugar (finely blended)
1 cup brown sugar (finely blended)
1 cup cooking oil (any brand will do but vege oil is better)
1 cup sugar (finely blended)
1 cup brown sugar (finely blended)
A (sekalikan semua dlm bekas berasingan)
1 tsp vanilla
1 1/2 cups chocolate fresh milk ( i prefer magnolia brand)
1/2 cup lukewarm water with 2 tsp nescafe
1 tsp vanilla
1 1/2 cups chocolate fresh milk ( i prefer magnolia brand)
1/2 cup lukewarm water with 2 tsp nescafe
B (Diayak earlier)
2 tsp sodium bicarbonate
1 tsp baking powder
1/2 cup cocoa powder (Van Hauten will do, Hershey's even better)
2 tsp sodium bicarbonate
1 tsp baking powder
1/2 cup cocoa powder (Van Hauten will do, Hershey's even better)
2 cups flour
Method nya:
Pukul telur hingga kembang
Masukkan gula dan pukul lagi
Masukkan minyak masak
Masukkan bahan B sedikit demi sedikit ke dalam batter tadi berselang seli dengan bahan A. kacau.
Bakar pada suhu 170 degree selama 1 jam atau sehingga masak
Topping
1/2 cup susu pekat manis
1/2 cup cocoa powder
1 tbsp cooking oil
Satukan, kacau atas api yg kecil smp naik kilat. Tuang atas kek yg dah sejuk sepenuhnya.
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| Topping tu xrata plak psl acuan loyang besar.. But u all agak2 la.. |
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| Kalau suka boleh tabur almond nibs di atas topping tu..alternative; chocolate rice or fresh strawberries, yummy! |
Selamat mencuba yer.. utk rakan2 ku di opis bila dah cuba tu bolehla bawa dtg opis bagi rasa sepotong dua ye.. ;)
